Twin Oaks Catering Take-Out Specials
Let us help cater your special events & parties this year
Contact Executive Chef Ryan Mancini with your order
At Chefryanmancini@gmail.com online. Or Call 401-780-0724
Appetizers
Stuffed Mushrooms (6 per order) $7.95
Scallop and Bacon (5 per order) $9.95
Clams Casino (6 per order) $8.95
Shrimp Cocktail Platters
$4.05 per piece (Plus $5 Platter Charge)
Cheese Platters
Traditional-
Cheddar, Havarti, Muenster Small-$45 Large-$80
Italian-
Piave, Provolone, Savella, Fontina Small-$55 Large-$100
Baked Stuffed Shrimp (Raw)
15 Piece-$45 30 Piece-$85 45 Piece-$120
Raw Blocks of Shrimp
Size: 8/12 4 lb. Box-$70 Size: 6/8 4 lb. Box-$85
Pasta Selection
Macaroni and Red Sauce Bolognese Pasta
Half Pan-$25 Full Pan-$40 Half Pan-$40
Ravioli and Red Sauce with mozzarella
Half Pan-$35 Full Pan-$60
Roast Pork Loin (raw) topped with garlic, seasoning and red onion
$4.99 per Lb. with mushroom gravy (average weight-8 lb. loin)
Boneless Prime Rib (Raw)-Seasoned and ready to bake
$9.99 per lb. with Au Jus (15-17 lb. Average weight)
Bone-In Prime Rib (raw)-Seasoned and ready to bake
$9.50 per lb. with Au Jus (17 lb. Average weight)
Baked Ham- Served with a sweet bourbon glaze
$5.99 per lb. (7-9 lb. Average weight)
Eggplant Parmesan-Half Tray $40
Sides:
Mashed Potatoes Butternut Squash Brown Gravy (qt.)
7.95 per Quart Half Pan-$25 $6.95
House Salad (Large Tray) $35
Lettuce, tomato, cucumber, onion, olives with our signature house dressing
Twin Oaks Catering Take-Out Specials
