Twin Oaks Menus
A Storied RI Tradition Since 1933
STEAKS - CHOPS
&
SEAFOOD
STEAKS & CHOPS
All Our Meats Are Hand Cut
Open Steak Filet Mignon
8oz. 19.95 12oz. 24.25 16oz. 28.25
Black Angus Sirloin
12oz. 19.95 20oz. 24.50
Teriyaki Tenderloin 22.95
Broiled Lamb Chops (Two 16oz.) 28.95
Broiled Pork Chops (One or Two 14oz.)
13.50 / 18.95
Broiled Chopped Sirloin
9oz. 8.50 16oz. 11.95
Jumbo Veal Chop (16oz.) 28.95
Grass-Fed Rib Eye (18oz.) 29.95
14oz. Boen-In Sirloin w/Demiglaze
28.95
SURF & TURF ADD ONS
Baked Stuffed Shrimp *
Two Steamed Lobster Tails *
PEWTER PLATE SPECIAL
Shrimp Cocktail
Soup - Salad - Potato - Vegetable
Sirloin or Filet Mignon
Dessert - Coffee
Domestic Draft Beer or Glass of Wine
55.95
SIGNATURE ENTREES
Shrimp, Scallops & Lobster 29.95
w/ Pancetta, Baby Spinach in a Cherry Tomato
Red Sauce over Bow Tie Pasta
Scallops & Lobster Tails 29.95
in a Scampi Oil over Linguine
Pan Seared Halibut *
over Lobster Risotto and Grilled Asparagus
Penne Chicken Carbonara 20.95
w/ Pancetta and Peas
Lobster Ravioli 26.95
w/ Pesto Cream Sauce
or w/ Pink Vodka Sauce
Tortellini Alfredo w/ Grilled Chicken 20.95
w/ Red Bell Peppers and Broccoli
SEAFOOD
Fried Clams .*
Fried Shrimp 19.95
5pc w/ Drawn Butter
Fried Local Bay Scallops Half * Full *
w/ Tartar Sauce
Baked Native Sea Scallops *
w/Butter, White Wine, Mozzarella Cheese,
Bacon & Bread Crumbs
Baked Stuffed Shrimp .3pc * 5pc *
Baked Scrod 15.25
w/ Seafood Dressing
Baked Salmon 17.95
w/ a Dill Butter Sauce
Pan Seared Jumbo Scallops *
Steamed Alaskan King Crab Legs *
Grilled Swordfish 22.95
Grilled Tuna Steak 22.50
w/ a Wasabi Teriyaki Sauce
Sautéed Lobster Tails *
Cold Lobster Tails *
Tuna Salad Plate 14.95
Lobster Salad Plate .*
Steamed Lobster Tails (Shell On) *
w/ Garlic Butter
Seafood Zuppa 24.95
* Market Price
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ADDITIONS - SIDE ORDERS
Sandwich on Heel of Italian Bread +.75
Sautéed Mushrooms +.75
Fried Peppers +1.50
Lettuce & Tomato +.95
Fried Onions +.95
American Cheese +.50
Swiss or Provolone +.75
To-Go Sandwich Orders .+.25
To-Go Dinner & Soup Orders +.75
Sautéed Onions sm.2.95 lg.3.95
French Fries sm.3.50 lg.4.50
Sweet Potato Fries sm.3.75 lg.4.95
Sautéed Mushrooms 2.75
Fried Peppers 2.95
Macaroni or Spaghetti .4.95
Ravioli 5.95
Meatballs or Italian Sausage (2pc.) 6.95
* Market Price
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
THE TRADITION CONTINUES
The DeAngelus Family & Staff
Executive Chef: Ryan Mancini